here is a recipe I quite enjoy, works best with a food processor
2 cups couscous, cooked to package specifications
4 ripe tomatoes
1 cucumber, peeled and seeded
1 clove minced garlic
4 tsp fresh minced mint
whole black olives to taste
1 tub feta cheese
2/3 c olive oil
3/4 c red wine vinegar
cook the couscous and let it cool.
slice the tomatoes and cucumber in a food processor - thinnest slices possible.
mix the olive oil and vinegar and pour over couscous. Mix in all other ingredients
and refrigerate for at least an hour. Enjoy.
