This one is great for sandwiches, but be prepared, it takes a while to make!
4 lbs beef (chuck) roast
1/2 c ketchup
1 1/2 c barbeque sauce
4 c chopped celery
1 c chopped onion
1 2/3 c water
1/3 c jack daniels (or other bourbon)
2 tbsp brown sugar
2 tbsp worcestershire sauce
1 tsp chili powder (use chipolte chili powder if you want a bit of a kick)
1 tsp garlic powder
1 tsp salt
preheat oven to 350
put beef in large casserole dish
combine all ingredients and pour over beef. You may need to add extra water if your pan is very large.
Cover and bake for 5 hours, turning beef once an hour. After 3 hours, you might need to add extra water if the sauce is thickening up too fast.
Remove from oven and shred beef with a fork, mix with sauce.
serve on really great bread!
I make this one especially for the leftovers. I take some to work and heat it up and eat it on
bread like a sandwich.
