I reverse engineered this recipe from something I saw Bobby Flay do on Iron Chef. I don't know if this is exactly the same as what he did, but I made it a few times and its one of my favorites. The sauce takes a while to make since you have to boil it down a lot. Its worth the effort.
Ingredients:
Chicken Breasts
equal parts tumeric, cumin and oregano (if you can get fresh tumeric, even better)
Mix spices and rub on the chicken. BBQ the chicken until finished, then serve with the sauce below:
Sauce Ingredients:
2 tblsp olive oil
1 spanish onion chopped
4 cloves garlic, coarsely chopped
2 cups fresh orange juice not from concentrate
1 tblsp orange zest
1/4 cup fresh lime juice
1 cup honey (or 1/3 c honey and 2/3 c splenda)
8 cups chicken stock (must be the real deal and not artificial or it wont thicken right when you boil it down)
2 tblsp cold unsalted butter cut into pieces
salt and pepper
heat oil in a medium saucepan over medium high heat and add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the orange juice, lime juice, zest, and honey and cook until reduced by half. Add the chicken stock and cook until thickened to a sauce consistency and reduced to about 2 cups.
Strain the sauce into a bowl, whisk in the butter and season with salt and pepper, to taste. serve hot.
