Lemon-Lime Chicken

Tried this recipe on the weekend and my wife and I both loved it.  Thought it deserved a post!

3 pounds cut-up chicken, light or dark meat or any combination
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup dry white wine (I used a rose, and that worked too)
1/4 cup olive oil
2 cloves garlic, peeled and crushed
1 tsp salt
1/8 tsp pepper
1 tsp tobasco sauce
1/4 tsp dried thyme

put chicken into a bag with all other ingredients.  marinade all day or overnight.  flip over the bag once in a while if you think of it.

preheat oven to 400 F
pour marinade into a bowl
arrange the chicken in a roasting pan
roast for 45 minutes, basting a few times with the reserved marinade.  chicken is done when it is well browned and the juices run clear.