Roast Chicken breasts stuffed with pesto and wrapped in proscuitto

I got this recipe from a tv show. Its really good!

Chicken Breasts
pesto (about 2-3 tblsp per chicken breast)
proscuitto (about 3 slices per chicken breast)

to make the pesto, mix equal parts of basil, pine nuts, and parmesan cheese
in a food processor with a few tblsp of olive oil, you can add some garlic too if you like. it works also if you leave out the pine nuts (but then i would do the garlic for sure)

preheat oven to 350

slice a slit in the chicken breasts along the side - make the slit as deep as
possible with out going through so that you end up with a big pocket to put pesto into. put as much pesto as you can in the pocket, stuff it in there so that
it wont leak out. then wrap 3 slices of proscuitto around the outside of the chicken and put it in a pan, bake in the oven for about 20 minutes, or until the chicken is done.